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This is Intrafood
This is Intrafood
For 12 years, Intrafood has been bringing food industry professionals into contact with suppliers of ingredients (in the widest sense of the word) at a two-day trade event focusing on information and inspiration. At this 7th event, food and beverage manufacturers will find all the ingredients they need and state-of-the-art information to help them develop new or improved products.
Thanks to its clear focus and strict specialization, Intrafood has established itself as the number one meeting place for the food industry in the Benelux and Northern France.
INTRAFOOD’S SUCCESS FACTORS
Clear focus and well-defined specialization
Raw materials, ingredients, additives, semi-processed products and relevant services (know-how, technology, contracting, laboratory services, consulting, R&D, centres of expertise) are all showcased at Intrafood for the food industry in the Benelux and Northern France.
Research & development, product development, production, purchasing, quality control, marketing and managing directors of:
- food & beverage manufacturers (including ready meals & traiteur products; prepared potato, vegetable and fruit products; non-alcoholic drinks & beverages; dry foodstuffs; sauces; fish dishes; charcuterie; confectionery, bread and cakes; dairy products; pet food).
- catering businesses
- head offices of large distributors
Intensive, in-depth discussions
Intrafood means in-depth discussions with existing and new clients about concrete problems, ideas or projects – and often, using your expertise and range of products to offer a creative solution on the spot. The relatively small scale of the event and the unique, friendly event concept with free catering mean that you can go much further than simply exchanging business cards and really get down to business.
High quality, inspiring seminar programme
The very varied seminar programme offers visitors a unique opportunity to get an in-depth update on the latest trends and gather state-of-the-art information on specialized, scientific themes. The programme has been set up by the Scientific Committee of Intrafood chaired by Prof. Dr. Ir. Koen Dewettinck of the University of Ghent.