30 SEPTEMBER & 1 OCTOBER 2026
30 SEPTEMBER & The seminars offer in-depth insights for visitors based on current developments, practical case studies and scientifically grounded expertise.
The programme is curated by the Intrafood Scientific Committee, chaired by Prof. Koen Dewettinck, PhD (Ghent University), in collaboration with ie-net Food Community.
In anticipation of the 2026 programme, you can consult below the Intrafood:24 seminar programme.
BEng. Julia Eichholtz
Bachelor of Engineering, Master Student, DIL - German Institute of Food Technology
Ir. Michiel Schreurs
PhD Student, VIB-KU Leuven
Dr. ir. Eric De Maerteleire
Bioengineer, Doctor of Agricultural Sciences and Applied Biological Sciences
Ir. Lynn Verstrepen
Bioengineer, Director Product Management, Bestmix
Bernard Lahousse
Co-Founder, Foodpairing
Prof. dr. Xavier Gellynck
Faculty of Bioscience Engineering - Department of Agricultural Economics, University of Ghent
Hilde Van der Straeten
Investment Director, Korys
Ir. Tess Plaquet
Business Development Manager, Rousselot
Ir. Claudia Delbaere
General Manager, Cacaolab
