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SEMINARS

The acces to the seminars is free - don't forget to pre-register for free entrance!

Consult the presentation / contact the speaker after Intrafood? Check 'more information' of the concerned session.

THE COMPOSITION OF FOOD AND ITS IMPACT ON THE GUT MICROBIOME AND HEALTH

11:00

Over the last few years, scientific research has shown that the gut microbiome or flora – the microorganisms in our digestive tract – can have an important effect on our health. Adapting eating ...

Prof. Dr. Ir.Tom Van de Wiele, Associate Professor Host-Microbe Interaction Technology Group, c-met (Center for Microbial Ecology and Technology, Faculty of Bioscience Engineering), Ghent University

CEREAL FIBERS FOR HEALTHIER CEREAL PRODUCTS: OPPORTUNITIES, CHALLENGES AND SOLUTIONS

13:30

Increasing consumer awareness of the importance of healthy food has led to increasing demand for high fibre products. Wheat bran, a by-product of the industrial wheat milling process, is an excellent source of dietary fibre and... 

Prof. Christophe Courtin, Head of the Centre for Food and Microbiological Technology, Food and Biochemistry Laboratory, KU Leuven