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The food of tomorrow: transparent and natural?

CEREAL FIBERS FOR HEALTHIER CEREAL PRODUCTS: OPPORTUNITIES, CHALLENGES AND SOLUTIONS

What is the idea of texturizing plant proteins? What is the market situation in Europe? How to texturize plant proteins? How to generate custom-tailored meat analogs and hybrid meat products.

Dr.rer.nat. Marie-Christin Lutterbey, DIL Deutsches Institut für Lebensmitteltechnik

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