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SEMINARS

A SUGAR LESS FUTURE - BUT WHAT ABOUT THE FUNCTIONALITY

Sugar has been highlighted for its role in the obesity crisis. Product developers around the globe are looking to meet the demands of the evermore health-conscious consumer. We will discuss sugar’s role in a variety of foods and what can be done to replace this dangerously functional ingredient.

Niamh Davern,Development Technologist, Ulrick & Short

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