We worked on the creation of 14 curries, in these families:
- Fresh curries: A range of curries that are refreshed by aniseed, mentholated, ginger and citrus fruit notes.
- Soft curries: They bring soft and floral flavors, combining coriander, cardamom, onion, cinnamon and lemony notes.
- Warm notes curries: Curries in which notes of cinnamon, fenugreek or cumin are mixed.
- Hot curries: These curries with character are ideal to spice up a recipe.
Find more information about these products on www.colin-ingredients.com