25-26 SEPTEMBER2024
25-26 SEPTEMBER2 CENTRAL THEMES: The varied seminar program provides visitors with a unique opportunity to find out more about current trends as well as inspiring cases and state-of-the-art information on scientific topics:
- Contemporary, healthy nutritional concepts with sustainable natural ingredients
- Application of AI in product development
The seminar program is compiled by the Scientific Committee of Intrafood, led by Prof. Dr. Ir. Koen Dewettinck, University of Ghent.
PRACTICAL: The seminars are free of charge with pre-registration of your visit to Intrafood.
The seminars will be translated with Artificial Intelligence. So you can follow all sessions in English and Dutch.
Bernard Lahousse
Co-Founder, Foodpairing
Ir. Tess Plaquet
Business Development Manager, Rousselot
BEng. Julia Eichholtz
Bachelor of Engineering, Master Student, DIL - German Institute of Food Technology
Ir. Lynn Verstrepen
Bioengineer, Director Product Management, Bestmix
Hilde Van der Straeten
Investment Director, Korys
Ir. Claudia Delbaere
General Manager, Cacaolab
Dr. ir. Eric De Maerteleire
Bioengineer, Doctor of Agricultural Sciences and Applied Biological Sciences