25-26 SEPTEMBER 2024
25-26 SEPTEMBER 2024
The seminar programme is compiled by the Scientific Committee of Intrafood, led by Prof. Dr. Ir. Koen Dewettinck, University of Ghent.
These are the sessions of the edition 2022. Some of them are available for a rewatch.
Challenges and opportunities in reformulating & developing new food products with the background of high costs, scarcity of raw materials, the war in Ukraine, etc.
These sessions in collaboration with ie-net will focus on the latest process technologies and their impact on product innovation and ingredients. Smart processing offers completely new angles for the development of innovative products. Programme in collaboration with the food expert group of ie-net, association of engineers.
Practical info: the seminar will be held in the language of the title
Prof. dr. Xavier Gellynck
Faculty of Bioscience Engineering - Department of Agricultural Economics, University of Ghent
Ph.D. Carole Dembour
Advisor Economic Affairs, FEVIA
Prof. Filip Van Bockstaele
Director of research UGent Vandemoortele Centre
Dr. Maxime Willems
Founder & CEO @foodlab & incubator Proef!
Will van den Tweel
Project Director, Those Vegan Cowboys
Dr. MSc. Yang Zou
Research Unit VEG-i-TEC; Ghent University - campus Kortrijk
Prof. dr. ir. Koen Dewettinck
Dept. Food Technology, Safety & Health, UGent
Arjen van Barneveld
Manager Manufacturing Operations, Siemens Digital Industries Software
Dr. Eric Oving
CEO RF Food Systems
Ir. Piet Deceunynck
CEO Taaas - Powerheater
Dr. Kemal Aganovic
Head of Advanced Technologies, DIL-German Institute of Food Technologies
Nanno Palte
Group Marketing Intelligence Manager, Puratos
Bsc, Daniel Abts
Principal Scientist, Cargill
MSc Yves De Bleecker
Coördinator Expertisecentrum Agro- en Biotechnologie - Hogeschool VIVES
Dr. Kemal Aganovic
Head of Advanced Technologies, DIL-German Institute of Food Technologies
Prof. dr. ir. Koen Dewettinck
Dept. Food Technology, Safety & Health, UGent