The seminar programme is compiled by the Scientific Committee of Intrafood, led by Prof. Dr. Ir. Koen Dewettinck, University of Ghent.
Challenges and opportunities in reformulating & developing new food products with the background of high costs, scarcity of raw materials, the war in Ukraine, etc.
These sessions in collaboration with ie-net will focus on the latest process technologies and their impact on product innovation and ingredients. Smart processing offers completely new angles for the development of innovative products. Programme in collaboration with the food expert group of ie-net, association of engineers.
Practical info: the seminar will be held in the language of the title