30 SEPTEMBER & 1 OCTOBER 2026
30 SEPTEMBER & 2 CENTRAL THEMES: The varied seminar program provides visitors with a unique opportunity to find out more about current trends as well as inspiring cases and state-of-the-art information on scientific topics:
- Contemporary, healthy nutritional concepts with sustainable natural ingredients
- Application of AI in product development
The seminar program is compiled by the Scientific Committee of Intrafood, led by Prof. Dr. Ir. Koen Dewettinck, University of Ghent.
Prof. dr. Xavier Gellynck
Faculty of Bioscience Engineering - Department of Agricultural Economics, University of Ghent