2 CENTRAL THEMES: The varied seminar program provides visitors with a unique opportunity to find out more about current trends as well as inspiring cases and state-of-the-art information on scientific topics:
- Contemporary, healthy nutritional concepts with sustainable natural ingredients
- Application of AI in product development
The seminar program is compiled by the Scientific Committee of Intrafood, led by Prof. Dr. Ir. Koen Dewettinck, University of Ghent.

Dr. ir. Eric De Maerteleire
Bioengineer, Doctor of Agricultural Sciences and Applied Biological Sciences