The next generation of salt reduction

Designed around taste receptor science to reduce sodium while protecting taste.

A low-sodium natural flavouring system that delivers authentic saltiness without bitterness.

Key Features:

• Low-sodium natural flavouring, NaCl Free, KCI free
• No potassium chloride
• Achieve up to 55% sodium reduction acorss multiple categories
• Taste Integrity maintained. No Bitterness or metalic off-notes
• Low cost in use
• Clean label and highly versatile.

Suggested applications:

Snacks, Meats, Processed Meat, RTE Meals, Brines, Sauces, Seasonings, Coatings

Ingredients available:

Water-soluble powder on maltodextrin