25-26 SEPTEMBER 2024

FOOD PRODUCERS BUY DIRECTLY FROM SUPPLIERS

News

FOOD PRODUCERS BUY DIRECTLY FROM SUPPLIERS

12/10/2021

“More and more food manufacturers are buying Mediterranean ingredients directly from suppliers”, says Richard Peper of food broker Don Pepe. “Food manufacturers are bypassing the importer/distributor. This saves cost but that is not all.”

“More and more food manufacturers are buying Mediterranean ingredients directly from suppliers”, says Richard Peper of food broker Don Pepe. “Food manufacturers are bypassing the importer/distributor. This saves cost but that is not all.”

 

 

Don Pepe has been active as a food broker in the Mediterranean market for more than 30 years. “We have over 30 years’ experience and know the trends in Mediterranean food and ingredients”, says Richard Peper, manager of Don Pepe. He is strongly of the opinion that items must be produced where they originated. “That’s how you get the pure flavour, emotion and culture in them. You can also taste the difference. Thanks to our personal, reliable contacts with producers, we know their products and we keep up to date with the latest innovations. We can advise food manufacturers about this. We are always seeking specific ingredients that are distinctive in terms of taste and quality and give added value to a product.” A significant benefit of working with Don Pepe is the efficiency of procurement and lower costs for the customers. “We don’t hold any stocks.”

 

 

Product development


Together with food manufacturers, Don Pepe also works on product development within a co-creation project. “Our biggest kick is the development of a product that a customer has not yet thought of, but which does fit within the food manufacturer’s product range”, continues Peper. “We help companies to obtain strategic competitive advantage by developing advanced products which match the wishes of the food manufacturer’s target group.” Don Pepe suggests interesting ingredients and related recipes. Peper: “If required, we can manage the complete product development path for the food manufacturer, from concept to product launch.” Naturally, significant trends such as reduced salt and clean labels are taken into account. Healthy image is naturally an important asset of Mediterranean products.

 

Related news

14/03/2024

What exactly will today's consumers want on their plates tomorrow? It is with this rather tricky question in mind that food companies are constantly striving to develop products that meet the needs of even the most discerning gourmets.

14/03/2024

Protein-enriched food products offer convenience for those who should or would like to consume more protein. Generally, it is not necessary to consume these products.

14/03/2024

“We are receiving a growing number of enquiries from our clients on the prevention of cross-contamination in the mixing and packaging of dry ingredients for the food industry", says Domien Sierens of Food Blending. “Hygiene and quality assurance are our top priorities".

14/03/2024

At the Tavola gastronomic trade fair, from 17-19 March, Maisonie will launch four flavours of dessert with extra protein. In nutritional terms, two are sources of protein and two are rich in protein, Nathalie Van der Straeten tells us. She also reveals which plant proteins have been added.

This website uses cookies to provide you with a better experience while visiting this site.