30 SEPTEMBER & 1 OCTOBER 2026
30 SEPTEMBER & 
The popular and extremely successful INTRAFOOD trade show exists for 14 years and continues to grow. Via this brand-new newsletter, food industry managers will also be informed outside the trade fair about interesting new products, high-profile awards, technical innovations, expert opinions and trends in the field of ingredients for the food industry.
The popular and extremely successful INTRAFOOD trade show exists for 14 years and continues to grow.
Via this brand-new newsletter, food industry managers will also be informed outside the trade fair about interesting new products, high-profile awards, technical innovations, expert opinions and trends in the field of ingredients for the food industry.
Critics and industry experts, for example, will have their say in various forms and formats. You can gain insights into the making of a product or find out more about the highlights of Intrafood.
A colourful potpourri source of inspiration, food for thought and guidebook. Lively picture galleries will accompany the stories and let you, dear reader, immerse yourself in the familiar world of food industry.
People are inquisitive: Where does a product come from? How is it made? What materials is it made of? And, of course, increasingly more important: Is it sustainable enough and does it meet the ever-increasing importance between food and health?
The new Intrafood newsletter offers a broad spectrum of current topics and aims to pick up on current trends. Not only to show readers the bare essentials but also to tell "the story behind the scenes": it is informative, well-founded, well-researched and by no means mainstream.
The first monthly newsletter will be sent in May 2021– an exciting challenge. Not a ‘nice-to-have’, but rather a ‘must-have’. We’re looking forward to it, are you?
Allow yourself to be inspired and seduced.
“Croky crisps are known for their strong flavours and crunchiness. These qualities are important, especially as other brands have recently reduced their flavour intensity”, says Mathilde Taverniers of Roger & Roger.
“We are thrilled to receive the Factory of the Future Award 2025. Olivier Carlens, Site Manager at Puratos Lummen, emphasises: “This award validates our efforts and motivates us to continue our journey towards a sustainable and innovative future."
Within the West Flemish centre of expertise and innovation NuHCaS, collaboration brings together researchers and professionals from various disciplines in the food and healthcare sectors to foster innovation and knowledge exchange. Ellen Fierens of Flanders’ FOOD reports that this year’s ambition is to expand the collaboration to other regions in...
"We firmly believe that sometimes it takes longer to create sustainable value”, says Hilde Vander Straeten of Korys. "The values of our investment company are rooted in the DNA of the Colruyt family and its long years of experience in sustainable, values-driven entrepreneurship."