25-26 SEPTEMBER 2024
25-26 SEPTEMBER 2024
The popular and extremely successful INTRAFOOD trade show exists for 14 years and continues to grow. Via this brand-new newsletter, food industry managers will also be informed outside the trade fair about interesting new products, high-profile awards, technical innovations, expert opinions and trends in the field of ingredients for the food industry.
The popular and extremely successful INTRAFOOD trade show exists for 14 years and continues to grow.
Via this brand-new newsletter, food industry managers will also be informed outside the trade fair about interesting new products, high-profile awards, technical innovations, expert opinions and trends in the field of ingredients for the food industry.
Critics and industry experts, for example, will have their say in various forms and formats. You can gain insights into the making of a product or find out more about the highlights of Intrafood.
A colourful potpourri source of inspiration, food for thought and guidebook. Lively picture galleries will accompany the stories and let you, dear reader, immerse yourself in the familiar world of food industry.
People are inquisitive: Where does a product come from? How is it made? What materials is it made of? And, of course, increasingly more important: Is it sustainable enough and does it meet the ever-increasing importance between food and health?
The new Intrafood newsletter offers a broad spectrum of current topics and aims to pick up on current trends. Not only to show readers the bare essentials but also to tell "the story behind the scenes": it is informative, well-founded, well-researched and by no means mainstream.
The first monthly newsletter will be sent in May 2021– an exciting challenge. Not a ‘nice-to-have’, but rather a ‘must-have’. We’re looking forward to it, are you?
Allow yourself to be inspired and seduced.
What exactly will today's consumers want on their plates tomorrow? It is with this rather tricky question in mind that food companies are constantly striving to develop products that meet the needs of even the most discerning gourmets.
Protein-enriched food products offer convenience for those who should or would like to consume more protein. Generally, it is not necessary to consume these products.
“We are receiving a growing number of enquiries from our clients on the prevention of cross-contamination in the mixing and packaging of dry ingredients for the food industry", says Domien Sierens of Food Blending. “Hygiene and quality assurance are our top priorities".
At the Tavola gastronomic trade fair, from 17-19 March, Maisonie will launch four flavours of dessert with extra protein. In nutritional terms, two are sources of protein and two are rich in protein, Nathalie Van der Straeten tells us. She also reveals which plant proteins have been added.