Collagen peptides are increasingly gaining popularity in beauty from within a category. However, there is a lot of awareness and education yet to be done by consumers and healthcare professionals alike. Rousselot, as the leader in collagen peptide solutions, is bridging this gap by continuously researching the benefits and mechanisms of action of Peptan collagen peptides for beauty from within and overall holistic well-being.
During this talk Rousselot will present the latest updates on state-of-the-art Peptan science as well as key market trends to stand out from the competition.
BEng. Julia Eichholtz
Bachelor of Engineering, Master Student, DIL - German Institute of Food Technology
Ir. Michiel Schreurs
PhD Student, VIB-KU Leuven
Dr. ir. Eric De Maerteleire
Bioengineer, Doctor of Agricultural Sciences and Applied Biological Sciences
Ir. Lynn Verstrepen
Bioengineer, Director Product Management, Bestmix
Bernard Lahousse
Co-Founder, Foodpairing
Prof. dr. Xavier Gellynck
Faculty of Bioscience Engineering - Department of Agricultural Economics, University of Ghent
Hilde Van der Straeten
Investment Director, Korys
Ir. Claudia Delbaere
General Manager, Cacaolab