28 - 29
SEPTEMBER 2022

Transferring knowledge, gaining inspiration and detecting trends in a very rapidly evolving market ... these are all important pillars that have formed part of Intrafood since the start.
The Scientific Committee, headed by Prof. Dr. Koen Dewettinck of Ugent, once again puts together the seminar program, which offers you the most recent insights in the field of ingredients and trends.
Each day, you can choose from 6 different tracks.

To be consulted from 15/8 onwards via this website.

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