Collagen peptides are increasingly gaining popularity in beauty from within a category. However, there is a lot of awareness and education yet to be done by consumers and healthcare professionals alike. Rousselot, as the leader in collagen peptide solutions, is bridging this gap by continuously researching the benefits and mechanisms of action of Peptan collagen peptides for beauty from within and overall holistic well-being.
During this talk Rousselot will present the latest updates on state-of-the-art Peptan science as well as key market trends to stand out from the competition.
BEng. Julia Eichholtz
Bachelor of Engineering, Master Student, DIL - German Institute of Food Technology
Ir. Michiel Schreurs
Doctorant, VIB-KU Leuven
Dr. ir. Eric De Maerteleire
Bioingénieur, Docteur en Sciences Agricoles et Sciences Biologiques Appliquées
Ir. Lynn Verstrepen
Bioingénieure, Director Product Management, Bestmix
Bernard Lahousse
Cofondateur, Foodpairing
Prof. dr. Xavier Gellynck
Faculty of Bioscience Engineering - Department of Agricultural Economics, Ghent University
Hilde Van der Straeten
Investment Director, Korys
Ir. Claudia Delbaere
General manager Cacaolab