Intrafood News

Consumers are increasingly opting for a vegetarian or vegan diet. They are doing so for ethical, ecological or health reasons. In April this year, the Superior Health Council published an extensive advisory report on vegetarian nutrition.

“Our mission is to make food companies ‘future-proof’ in a rapidly evolving consumer market,” emphasises Snick EuroIngredients’ sales director, Carl Vandermeulen. Innovations are best achieved through partnerships.

In particular due to the exceptions and separate legislation for certain additives. Food producers usually cannot avoid the use of additives in the production of their foodstuffs. These substances are required for various technological functions in the product, such as improving its shelf life, colour, texture or stability. Additives that are...

The popular and extremely successful INTRAFOOD trade show exists for 14 years and continues to grow. Via this brand-new newsletter, food industry managers will also be informed outside the trade fair about interesting new products, high-profile awards, technical innovations, expert opinions and trends in the field of ingredients for the food...