30 SEPTEMBER &
1 OCTOBER 2026

Impact of food and agriculture on climate change is profound but not insurmountable

News

Impact of food and agriculture on climate change is profound but not insurmountable

08/04/2025

"We firmly believe that sometimes it takes longer to create sustainable value”, says Hilde Vander Straeten of Korys. "The values of our investment company are rooted in the DNA of the Colruyt family and its long years of experience in sustainable, values-driven entrepreneurship."

 

According to Investment Director Hilde Van der Straeten of Korys, Colruyt’s investment company, the impact of food and agriculture on climate change is profound but not insurmountable. “By adopting sustainable practices and making well-considered choices, we can reduce our ecological footprint and contribute to a healthier planet. It is our collective responsibility to ensure that our food systems are resilient, sustainable, and capable of nourishing both the planet and the people that call it home.”

 

Three investment themes

Korys was founded in 2012 with a focus on three investment themes: the conscious consumer, the energy transition and healthy living. “This way we are building a large ecosystem in which the companies involved complement and strengthen each other, thereby increasing their collective impact,” says Van der Straeten. “The Colruyt family wants to use its resources to help protect the planet from further harm for future generations. Various aspects are key in this regard, such as land use, energy and the materials we consume.”

 

 

Sustainable and functional ingredients

“At IFHS – Korys company – we don’t view trends as fleeting hypes but as essential foundations for sustainable developments in the food, health and pet food sectors,” says Geert Feys.  “For example, we turn zero waste initiatives into tangible results: by-products from both the food and non-food industries are used as valuable ingredients, reducing waste and fostering a circular economy. Our focus on health and longevity for both humans and animals continuous to gain significance. In developing food that is both healthy and delicious, natural and nutra ingredients are central to our strategy. After all, consumers demand transparency; they want to know exactly what’s in their products and the impact their choices have on our planet. Clear labels with natural ingredients make this transparent, helping consumers make conscious, responsible choices.”

 

www.korys.be

Related news

23/06/2025

“It is always advisable to maintain a critical perspective on your own products and adjust them to contemporary needs where necessary”, emphasises Marijke Adriaens, CEO of frozen food company Fribona. “For consumers, taste is still the main consideration. It is essential to work towards a product that is, above all, tasty and visually appealing.”...

23/06/2025

Scientists from KU Leuven have discovered how oil penetrates snacks during and after the frying process. Recent research findings point to advanced frying techniques that reduce oil absorption, as well as innovative methods to limit oil uptake during the cooling phase. This paves the way for the development of healthier snacks without compromising...

23/06/2025

Food companies are increasingly targeting a wider range of consumer groups. Speaking at an event organised by Fenavian, Julian Mellentin of New Nutrition Business said this strategy offers significant opportunities to respond to the diverse health needs and interests of today’s consumers. “Consumers enjoy both animal and plant-based proteins”, he...

23/06/2025

Backed by financial partners, Start it @KBC is launching the accelerator programme Scale it Agro, aimed at scale-ups offering sustainable and innovative agricultural solutions for agriculture and horticulture businesses. Kjell Clarysse, programme director at Scale it Agro, goes into more detail.