30 SEPTEMBER &
1 OCTOBER 2026

Seminar programme

Two key themes

The seminars offer in-depth insights for visitors based on current developments, practical case studies and scientifically grounded expertise.

  • Processed foods: are your ingredients future-proof?
  • AI-driven product development: a boost for innovation and profitability

The programme is curated by the Intrafood Scientific Committee, chaired by Prof. Koen Dewettinck, PhD (Ghent University), in collaboration with ie-net Food Community.

In anticipation of the 2026 programme, you can consult below the Intrafood:24 seminar programme.

Programme 2024 edition:

Filtered Filter
Filter
Type of activity
Created by potrace 1.16, written by Peter Selinger 2001-2019
Speaker
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
Time
icons8-watch Created with Sketch.
View results
icons8-watch Created with Sketch. 11:00-11:30 - 30 Sep
Economic Outlook for the Food Industry

Prof. dr. Xavier Gellynck Faculty of Bioscience Engineering - Department of Agricultural Economics, University of Ghent

More info Add to my program
icons8-watch Created with Sketch. 11:00-11:30 - 01 Oct
Economic Outlook for the Food Industry

Prof. dr. Xavier Gellynck Faculty of Bioscience Engineering - Department of Agricultural Economics, University of Ghent

More info Add to my program

 

This website uses cookies to provide you with a better experience while visiting this site.