Seminars - Intrafood

TRADE FAIR AND KNOWLEDGE HUB

Two key themes

Processed Foods: Are Your Ingredients Future-Proof?
AI-Driven Product Development: A Boost for Innovation and Profitability

The programme is curated by the Intrafood Scientific Committee under the leadership of Prof. dr. ir. Koen Dewettinck of Ghent University, in collaboration with the ie-net food community.

Full programme: available from 15 August

Here's a first glimpse of the topics that will be featured at Intrafood:26:

WEDNESDAY 30 SEPTEMBER

Economic Outlook | Prof. dr. Xavier Gellynck, Ghent University
Innovative Sugars | Prof. dr. ir. Koen Dewettinck, Ghent University & ir. Hanne Baert | Cacaolab
Ultra-Processed Foods and Processed Foods: Overview, NOVA Classification and Insights | Tom Delforge, Fevia
Stakeholder Panel Discussion: Ultra-Processed Foods and Processed Foods | Fevia, ILVO, Ghent University, Cargill, UZA Antwerp, UZ Brussels
Decoding Belgium's Food Supplements Market: Data, Consumer and Trends | Valerie Vercammen, Be-Sup
From Crunch to Snap: how Audio data makes crispiness measurable | Michael Verlinden, VIVES University of Applied Sciences

THURSDAY 1 OCTOBER

Economic Outlook | Prof. dr. Xavier Gellynck, Ghent University
Accelerating Quality through AI in Quality Assurance | Tim De Boeck, AMNorman
Ultra-Processed Foods and Processed Foods: Overview, NOVA Classification and Insights | Dr. Ir. Keshia Broucke, ILVO
Applying AI in Side-Stream Processing and Valorisation | Yarne Demunck, Polysense
Support for AI Innovation Projects | Koen Verhaeghe, VLAIO