Seminar programme

Two key themes

The seminars offer in-depth insights for visitors based on current developments, practical case studies and scientifically grounded expertise.

• Processed foods: are your ingredients future-proof?
• AI-driven product development: a boost for innovation and profitability

The programme is curated by the Intrafood Scientific Committee, chaired by Prof. Koen Dewettinck, PhD (Ghent University), in collaboration with ie-net Food Community.