30 SEPTEMBER &
1 OCTOBER 2026

Seminar programme

Two key themes

The seminars offer in-depth insights for visitors based on current developments, practical case studies and scientifically grounded expertise.

  • Processed foods: are your ingredients future-proof?
  • AI-driven product development: a boost for innovation and profitability

The programme is curated by the Intrafood Scientific Committee, chaired by Prof. Koen Dewettinck, PhD (Ghent University), in collaboration with ie-net Food Community.

In anticipation of the 2026 programme, you can consult below the Intrafood:24 seminar programme.

Programme 2024 edition:

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Created by potrace 1.16, written by Peter Selinger 2001-2019
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icons8-watch Created with Sketch. 13:45-14:30 - 30 Sep
Created by potrace 1.16, written by Peter Selinger 2001-2019 Stakeholder Panel Discussion: Ultra-Processed Foods vs. Processed Food

Greet Riebbels
Michaël Sels
Frank Devlieghere
Geert Maesmans
Keisha Broucke
Michaël Verlinden

More info Add to my program

 

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