What determines the price of raw materials and ingredients now and tomorrow? An overview of possible determining factors. (Dutch)

Prof. dr. Xavier Gellynck , Faculty of Bioscience Engineering - Department of Agricultural Economics, University of Ghent

BEng. Julia Eichholtz Bachelor of Engineering, Master Student, DIL - German Institute of Food Technology

What opportunities does AI present in the food industry? (Dutch)

Ir. Michiel Schreurs PhD Student, VIB-KU Leuven

Nutrient (and micronutrient) deficiencies in vegetarian and vegan diets. (Dutch)

Dr. ir. Eric De Maerteleire Bioengineer, Doctor of Agricultural Sciences and Applied Biological Sciences

Enhancing food and feed production through Artificial Intelligence. (English)

Ir. Lynn Verstrepen Bioengineer, Director Product Management, Bestmix

How AI, digital twins and knowledge graphs can accelerate product development. (Dutch)

Bernard Lahousse Co-Founder, Foodpairing

Sustainability in the food sector: Korys' investment strategy and values. (English)

Hilde Van der Straeten Investment Director, Korys

Food supplements in Belgium. (Dutch)

Valerie Vercammen Managing Director, Be-Sup

Collagen Peptides & Beauty: latest market & scientific updates to glow from the inside out. (English)

Ir. Tess Plaquet Business Development Manager, Rousselot

Is cocoa-free chocolate helping build a sustainable future? (Dutch)

Ir. Claudia Delbaere General Manager, Cacaolab