27 & 28
SEPTEMBER 2028

Seminar programme

Two key themes

Programme curated by Scientific Committee, chaired by Prof. Koen Dewettinck, PhD (Ghent University), in collaboration with ie-net Food Community;

Dutch spoken sessions, AI translation in English available

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Seminar Economic factors influencing the price of raw materials and ingredients in the food industry

Wednesday 30 September 11:00-11:30 Prof. dr. Xavier Gellynck Ghent University - Faculty of Bioscience Engineering, Department of Agricultural Economics
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Seminar Economic factors influencing the price of raw materials and ingredients in the food industry

Thursday 01 October 11:00-11:30 Prof. dr. Xavier Gellynck Ghent University - Faculty of Bioscience Engineering, Department of Agricultural Economics
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