Visit the Newly Weds Foods stand to discover how we help brands create memorable food experiences. Since 1932, our customer-first approach, creative innovation and commitment to quality have helped us grow into a global ingredient solutions leader.

From the original ice cream cake roll that inspired our name to today’s broad portfolio of coatings, seasonings, sauces, marinades and functional ingredients, innovation has always been at the heart of what we do.

Today, we support food manufacturers, foodservice operators, retail brands and home meal delivery brands in more than 90 countries, with 32 facilities and a new purpose-built plant in Poland. Across Europe, we combine global insight with local market expertise to help customers respond quickly to changing tastes and trends.

Whether you need crunch, flavour, texture, succulence or visual appeal, our teams can help bring your next product idea to life. Our expertise spans authentic Japanese breadcrumbs, premium tin-baked breadcrumbs, batters, seasonings, marinades, rubs, glazes, sauces and indulgent frozen pellets and melts.

Behind every solution is a global network of experts, including more than 450 food scientists and 27 chefs across 12 culinary centres. Together, our R&D, technical, marketing and culinary teams combine trend insight, market intelligence and hands-on food creativity to develop products that perform.

We are also committed to responsible innovation, from energy conservation and packaging reduction to recycling and ethical business practices.

Visit Newly Weds Foods to explore our latest developments, meet our team and discover how we can help you create food that stands out and delights consumers.