Saltwell is a leading partner for the global food industry, contributing by reducing sodium and improving taste. Born global, Saltwell has business units in Sweden, Cyprus, Chile, The Netherlands and the US.  The company owns, develops and produces high quality and BRC certified sodium reduction solutions. And the team is solely dedicated to developing and providing clients around the world with an all-natural sodium reduction solution. For food manufacturers, food service providers and food retailers, salt and sodium reduction is a pressing issue. Saltwell helps them achieve sodium reduction whilst keeping optimal taste and function via the unique clean label solution that is SALTWELL®. Each SALTWELL® salt grain is naturally low in sodium chloride - only 65% - thereby drastically reducing the sodium content of any food in which it is used. SALTWELL® is not a blend. It is a natural single grain salt. Which explains why the taste and appearance of SALTWELL® is standard salt BUT with the nutritional performance advantage of being 35% low in sodium.