WE PARTNER WITH FOOD PROFESSIONALS TO TURN CULINARY IDEAS INTO PRODUCTS THAT WORK AT SCALE

With teams close to our customers around the world, we combine culinary expertise and technical know-how to design food solutions that deliver on flavor, function and efficiency.

From first concept to full-scale production, we stay side by side with our customer, helping bring ideas to market faster and with confidence.

Headquartered in France, Solina has over 5000 employees across more then 50 production sites and R&D centres in 20 countries, serving customers in over 75 markets.