As a pioneer in the domain of highly functional sunflower proteins, Sunbloom Proteins is actively contributing to a new food system and a better valorization of an iconic raw material.

Our patented sunflower protein ingredient delivers unique features in terms of nutrition (60% protein content, 20% of fibres), functionality (natural emulsification and foaming properties) as well as sensory profile (neutral taste profile – no off-notes, clean off white color). On top of that, our sunflower proteins are non-allergenic and non-GMO European origin.

These unique characteristics allow stunning experiences in the segments of plant-based dairy and desserts, savoury and nutrition.