30 SEPTEMBER &
1 OCTOBER 2026

GLP-1 goes purple: hybrid protein, pure indulgence

Products

GLP-1 goes purple: hybrid protein, pure indulgence

10/09/2026

Discover a vibrant Ube ice cream concept designed for today’s GLP-1-inspired nutrition trend. Its hybrid blend of lactose-free milk and fava proteins, combined with soluble fiber, delivers high protein, high fiber and low sugar in an irresistibly creamy scoop. Finished with Ube flavor, natural colors and premium Ugandan vanilla, it brings together indulgent taste, satiety and gut-health appeal without compromising on pleasure.


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