30 SEPTEMBER &
1 OCTOBER 2026

 

While the 2026 programme is being finalised, you can consult the Intrafood:24 seminar programme here.

Two key themes

The seminars provide in-depth insights into current developments, supported by practical case studies and scientifically grounded expertise.

  • Processed food: are your ingredients future-proof?
  • AI-driven product development: impact on innovation and profitability

The programme is developed by the Intrafood Scientific Committee, chaired by Prof. ir. Koen Dewettinck (Ghent University), in collaboration with ie-net food community.

 

 

 

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What opportunities does AI present in the food industry? (Dutch)

Ir. Michiel Schreurs PhD Student, VIB-KU Leuven

More info Add to my program

 

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