Versalof combines its own cultivation with advanced cooking and processing capabilities to offer high-quality cooked vegetable solutions. By controlling the entire chain, from cultivation to processing and packaging, we are able to process ultra-fresh vegetables while guaranteeing consistent quality and full traceability.

In addition to our specialty in chicory, we also process carrots, potatoes, leeks and a wide range of other vegetables. Thanks to our flexible production environment, we develop tailor-made solutions for our customers, with cutting style, cooking level, packaging and product specifications fully adapted to the intended application.