Our textured pulse proteins, marketed under the Proteinel T brand and made from peas and faba beans, are an ideal solution for applications such as meat and fish alternatives. With a high-quality nutritional profile, they contain 53% protein and are rich in fibre. These ingredients provide a texture and juiciness comparable to that of meat.

Our dry industrial process enables us to produce a natural ingredient, free from any added chemicals, while remaining sustainable thanks to its low energy consumption.

We can customize our textured pulse proteins to meet your specific requirements, whether in terms of source, shape, size, texture, or water retention capacity.