27 & 28
SEPTEMBER 2028

Seminar programme

Two key themes

Programme curated by Scientific Committee, chaired by Prof. Koen Dewettinck, PhD (Ghent University), in collaboration with ie-net Food Community;

Dutch spoken sessions, AI translation in English available

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Seminar Economic factors influencing the price of raw materials and ingredients in the food industry

11:00-11:30 Prof. dr. Xavier Gellynck Ghent University - Faculty of Bioscience Engineering, Department of Agricultural Economics
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Seminar AI in food innovation and NPD

11:45-12:15 Stephanie Coppin - Nursh, Senior R&D
Tim De Boeck - AMNorman, Consultant IT & Digitalisering, Partner
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Seminar Ultra-processed foods and processed food: an overview, NOVA classification and key insights

12:30-13:00 Dr. Keshia Broucke ILVO - Senior Scientific Researcher
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Seminar Producing fibers based on side streams; an innovative ultra low processing technique

13:15-13:45 Stefan Van den Hanenberg Dutch Fiber Collective - Director Operations
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Seminar The invisible waste stream: discover what AI sees and reduces on the production floor

14:00-14:30 Yarne De Munck Polysense - Co-founder & CEO
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Seminar From data to AI: the foundation for trustworthy systems in the food industry

14:45-15:15 Dr.ir. Bart Van Droogenbroeck - ILVO
Ir. Frederik Ampe - Ilvo
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Seminar How AI is already creating value in food companies: practical cases and VLAIO support

15:30-16:00 Koen Verhaeghe VLAIO - Business Advisor
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