27 & 28
SEPTEMBER 2028

Seminar programme

Two key themes

Programme curated by Scientific Committee, chaired by Prof. Koen Dewettinck, PhD (Ghent University), in collaboration with ie-net Food Community;

Dutch spoken sessions, AI translation in English available

Filtered Filter
Filter
Type of activity
Created by potrace 1.16, written by Peter Selinger 2001-2019
Speaker
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
i8-hall
Time
icons8-watch Created with Sketch.
View results
Seminar Economic factors influencing the price of raw materials and ingredients in the food industry

11:00-11:30 Prof. dr. Xavier Gellynck Ghent University - Faculty of Bioscience Engineering, Department of Agricultural Economics
More info Add to my program
Seminar The future of sweetness: emerging alternatives for sugar reduction in confectionery

11:45-12:15 Prof. dr. ir. Koen Dewettinck - UGent
Ir. Hanne Baert - Cacaolab
More info Add to my program
Seminar Food processing: unknown, and therefore unloved? How to bring some nuance to an emotional debate.

13:00-13:30 Tom Delforge - Fevia, External Advisor, Food Processing Taskforce
More info Add to my program
Debate Stakeholder panel discussion: ultra-processed foods and processed foods

13:45-14:30 Greet Riebbels, moderator - ILVO
Prof.dr.ir. Frank Devlieghere - UGent
Dr. Magali Surmont - UZ Brussel
Tom Delforge - Fevia, External Advisor, Food Processing Taskforce
Dr.ir. Geert Maesmans - Cargill
Michaël Sels - UZA
More info Add to my program
Seminar Decoding Belgium’s food supplements market: data, consumers and trends

14:45-15:15 Valerie Vercammen Be-sup - Managing Director
More info Add to my program
Seminar From crunch to snap: how audio data makes crispness measurable

15:30-16:00 Michaël Verlinden Vives - Researcher
More info Add to my program

 

This website uses cookies to provide you with a better experience while visiting this site.