30 SEPTEMBER &
1 OCTOBER 2026

Seminar programme

Two key themes

Programme curated by Scientific Committee, chaired by Prof. Koen Dewettinck, PhD (Ghent University), in collaboration with ie-net Food Community;

Dutch spoken sessions, AI translation in English available

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Created by potrace 1.16, written by Peter Selinger 2001-2019
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icons8-watch Created with Sketch. 11:00-11:30
Economic outlook for the food industry

Prof. dr. Xavier Gellynck Faculty of Bioscience Engineering - Department of Agricultural Economics, University of Ghent

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icons8-watch Created with Sketch. 11:45-12:15
Innovative sugar solutions

Prof. dr. ir. Koen Dewettinck
Ir. Hanne Baert

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icons8-watch Created with Sketch. 13:00-13:30
Ultra-processed foods and processed food: an overview, NOVA classification and key insights

Ir. Tom Delforge ir., Fevia

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icons8-watch Created with Sketch. 13:45-14:30
Created by potrace 1.16, written by Peter Selinger 2001-2019 Stakeholder panel discussion: ultra-processed foods vs. processed food

Greet Riebbels
Michaël Sels
Prof. dr. ir. Frank Devlieghere
Dr. ir. Geert Maesmans
Dr. Keshia Broucke
Michaël Verlinden

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icons8-watch Created with Sketch. 14:45-15:15
Decoding Belgium’s food supplements market: data, consumers and trends

Valerie Vercammen Managing Director, Be-Sup

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icons8-watch Created with Sketch. 15:30-16:00
From crunch to snap: how audio data makes crispness measurable

Michaël Verlinden Researcher Vives

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