27 & 28
SEPTEMBER 2028

Two key themes

Programme curated by Scientific Committee, chaired by Prof. Koen Dewettinck, PhD (Ghent University), in collaboration with ie-net Food Community;

Dutch spoken sessions, AI translation in English available

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Seminar
The future of sweetness: emerging alternatives for sugar reduction in confectionery

Wednesday 30 September 11:45-12:15 Prof. dr. ir. Koen Dewettinck - UGent
Ir. Hanne Baert - Cacaolab

 

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