30 SEPTEMBER &
1 OCTOBER 2026

Seminar programme

Two key themes

Programme curated by Scientific Committee, chaired by Prof. Koen Dewettinck, PhD (Ghent University), in collaboration with ie-net Food Community;

Dutch spoken sessions, AI translation in English available

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Created by potrace 1.16, written by Peter Selinger 2001-2019
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Time
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icons8-watch Created with Sketch. 13:45-14:30 - 30 Sep
Created by potrace 1.16, written by Peter Selinger 2001-2019 Stakeholder panel discussion: ultra-processed foods vs. processed food

Greet Riebbels
Michaël Sels
Prof. dr. ir. Frank Devlieghere
Dr. ir. Geert Maesmans
Dr. Keshia Broucke
Michaël Verlinden

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icons8-watch Created with Sketch. 12:30-13:00 - 01 Oct
Ultra-processed foods and processed food: an overview, nova classification and key insights.

Dr. Keshia Broucke Dr. Senior scientific researcher, Ilvo

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