Stakeholder panel discussion: ultra-processed foods and processed foods

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Stakeholder panel discussion: ultra-processed foods and processed foods

Stakeholder panel discussion: ultra-processed foods and processed foods

Greet Riebbels, moderator - ILVO, Head of Communication

Prof.dr.ir. Frank Devlieghere - UGent, Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health

Dr. Magali Surmont - UZ Brussel, Gastro-enterologist and Proctologist

Tom Delforge - Fevia, External Advisor, Food Processing Taskforce

Dr.ir. Geert Maesmans - Cargill, Vice-President R&D Food EMEA

Michaël Sels - UZA, Clinical nutrition innovation manager

Wednesday 30 September 2026

13:45-14:30

The panel discussion will be held in Dutch and will not be interpreted into English.

Panel:

Tom Delforge, Fevia
Prof.dr.ir. Frank Devlieghere, Ghent University
Dr.ir. Geert Maesmans, Cargill
Michael Sels, Antwerp University Hospital (UZA)
Dr. Magali Surmont, Brussels University Hospital (UZ Brussel)

Moderator: Greet Riebbels, ILVO

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