27 & 28
SEPTEMBER 2028

Seminar programme

Two key themes

Programme curated by Scientific Committee, chaired by Prof. Koen Dewettinck, PhD (Ghent University), in collaboration with ie-net Food Community;

Dutch spoken sessions, AI translation in English available

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Debate Stakeholder panel discussion: ultra-processed foods and processed foods

Wednesday 30 September 13:45-14:30 Greet Riebbels, moderator - ILVO
Prof.dr.ir. Frank Devlieghere - UGent
Dr. Magali Surmont - UZ Brussel
Tom Delforge - Fevia, External Advisor, Food Processing Taskforce
Dr.ir. Geert Maesmans - Cargill
Michaël Sels - UZA
More info Add to my program

 

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