- Intrafood

Keisha Broucke, Dr. Senior scientific researcher, Ilvo

Thursday 01 October 2026

12:30-13:00

Ultra-processed foods (UPFs) are at the centre of a growing scientific and societal debate due to their potential impact on health.

This presentation provides an overview of food processing and the NOVA classification system, while discussing both the challenges and the benefits of food processing.

It also addresses evolving consumer perceptions of processed and ultra-processed foods.

Back Add to my program Add to calendar 2026-10-01 12:30 2026-10-01 13:00

Similar events

14:45-15:15

Decoding Belgium’s Food Supplements Market: Data, Consumers and Trends

Valerie Vercammen Managing Director, Be-Sup

More info Add to my program

15:30-16:00

How AI Is Already Creating Value in Food Companies: Practical Cases and VLAIO Support

Koen Verhaeghe

More info Add to my program

15:30-16:00

Michaël Verlinden Researcher Vives

Session in Dutch - translation to English available via AI

More info Add to my program

11:00-11:30

Economic Outlook for the Food Industry

Prof. dr. Xavier Gellynck Faculty of Bioscience Engineering - Department of Agricultural Economics, University of Ghent

More info Add to my program

11:45-12:15

Innovative Sugar Solutions

Koen Dewettinck
Hanne Baert

More info Add to my program

11:45-12:15

Accelerating Product Development and Quality Through AI

Tim De Boeck Consultant, AM Norman

More info Add to my program

13:00-13:30

Tom Delforge ir., Fevia

More info Add to my program

14:00-14:30

AI-Driven Valorisation of Food Side Streams