Tendra® fava bean protein isolate is a versatile, taste‑neutral plant protein designed for a wide range of food and beverage applications. Thanks to its high solubility and excellent emulsifying and foaming properties, Tendra® performs exceptionally well in dairy alternatives, sauces, dressings, desserts and plant‑based drinks. It enables smooth, creamy textures without graininess or off‑notes, even at higher protein levels, helping formulators create great‑tasting, animal‑free products that meet both functional and sensory expectations.