LASENOR ®VP100, the new texturizing plant-based protein is a clean-label innovation that enhances texture, freshness and texture in bakery recipes.

This texturizing plant-based protein is delivering moist, stable and high-performance baked goods such as sponge cakes, muffins and pound cakes.

Key benefits are:

• 100 % plant-based, allergen-free, and non_GMO.
• Superior water retention for prolonged softness and freshness.
• Easy egg reduction without compromising texture or stability.
• Neutral profile, free from off-flavours or beany notes.