MAGRABAR® portfolio consists out of antifoams, defoamers and air release agents which are developed for a wide range of applications in the food industry to improve yield, pumping, mixing, filling, plant hygiene and product   quality.

Products are available in liquid and powder form with different regulatory clearances, such as non-GMO and organic certified.

Different types according to chemistry and specific application area are available:

• Silicone based.
• Vegetable oil based.
• Mono-and diglyceride based.
• Polyol based.

MAGRABAR® products can be used as processing  aid and as food additive depending on their formulation and regulatory clearances.

MUNZING can propose you a solution for each foam issue in your production or final product. Do not hesitate to visit us at our booth D37.

For example:

For protein drinks and shakes Münzing developed the MAGRABAR ® MD-4965 powder antifoam. This product can be dry-blended into whey protein isolate powder, is silicone free and can be used as food additive.  Your clear protein shake will be ready to consume in seconds. See the brochure below.