One thickener, the full viscosity range. Match the grade to the application instead of working around what is in stock.
Wego supplies food grade carboxymethylcellulose (E466) for beverages, ice cream, bakery, sauces, dressings, and gluten free formats.
- What it does: builds viscosity, binds water, controls ice crystal growth, and holds suspensions stable through shelf life.
- Where it earns its place: structure in gluten free bakery, scoopability in frozen dessert, cling in dressings, mouthfeel in reduced sugar drinks.
- Full spread: high and low viscosity grades, food grade (E466).
- Packed for your line: bags from 20 kg, bulk bags to 1,000 kg.
- Supply you can plan around: European stock, documentation handled in house.
- Custom sourcing: pack or grade not listed? We source to spec.
ISO 9001 and ISO 22000 certified. EcoVadis Silver. Find us at stand A09.
Document
30 SEPTEMBER & 
