The Proteinel® range offers high-protein plant-based flours made from lentils, faba beans, and peas. With protein levels ranging from 50% to 65% and a high fibre content, these ingredients stand out as ideal allies for healthy product formulations.

Sourced in France and processed without water or chemical additives, our ingredients feature an outstanding sustainability profile.

Primarily designed to enhance nutritional value, our high-protein flours provide an obvious plant-based answer to consumers’ growing demand for healthy and nutritious products. They are easily incorporated into dairy alternatives, specialized nutrition applications, and TVP (Textured Vegetable Protein) products.