30 SEPTEMBER &
1 OCTOBER 2026

Two key themes

Programme curated by Scientific Committee, chaired by Prof. Koen Dewettinck, PhD (Ghent University), in collaboration with ie-net Food Community;

Dutch spoken sessions, AI translation in English available

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Created by potrace 1.16, written by Peter Selinger 2001-2019
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icons8-watch Created with Sketch.
icons8-watch Created with Sketch. 13:00-13:30 - 30 Sep
Ultra-processed foods and processed food: an overview, NOVA classification and key insights

Ir. Tom Delforge ir., Fevia

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