27 & 28 SEPTEMBER 2028
27 & 28 
How is AI changing the way we innovate food?
Nursh, the food innovation R&D agency, takes you on a journey from a real-world case study to our own AI experiments and the key watch-outs along the way. Expect inspiration, practical insights, and a critical perspective on the future of AI in food R&D.
Session in Dutch - translation to English available via AI
Valerie Vercammen
Be-sup - Managing Director
Koen Verhaeghe
VLAIO - Business Advisor
Michaël Verlinden
Vives - Researcher
Prof. dr. Xavier Gellynck
Ghent University - Faculty of Bioscience Engineering, Department of Agricultural Economics
Dr. Keshia Broucke
ILVO - Senior Scientific Researcher
Tom Delforge - Fevia, External Advisor, Food Processing Taskforce
Stefan Van den Hanenberg
Dutch Fiber Collective - Director Operations
Yarne De Munck
Polysense - Co-founder & CEO
