27 & 28 SEPTEMBER 2028
27 & 28 
Starting from concrete examples of AI applications in the food industry, this presentation highlights when VLAIO development support may become relevant. A session on profitability, innovation and competitiveness in food companies, with a focus on AI as a catalyst for accelerated growth and innovation.
Session in Dutch - translation to English available via AI
Valerie Vercammen
Be-sup - Managing Director
Michaël Verlinden
Vives - Researcher
Prof. dr. Xavier Gellynck
Ghent University - Faculty of Bioscience Engineering, Department of Agricultural Economics
Dr. Keshia Broucke
ILVO - Senior Scientific Researcher
Tom Delforge - Fevia, External Advisor, Food Processing Taskforce
Stefan Van den Hanenberg
Dutch Fiber Collective - Director Operations
Yarne De Munck
Polysense - Co-founder & CEO
