BITEC COTTO® - patented technology for nitrite replacement
With the new patented BITEC COTTO® technology, cooked like cured meats and cooked sausage products can now be produced entirely without the addition of nitrite or nitrate. Nevertheless, the end product still has the characteristic sensory properties, full curing aroma and typical, attractive appearance of cured products. The innovative BITEC COTTO® not only achieves very good results for a wide range of calibers and products, it also follows current food trends and the increasingly important positive health aspect.