30 SEPTEMBER &
1 OCTOBER 2026

Two key themes

Programme curated by Scientific Committee, chaired by Prof. Koen Dewettinck, PhD (Ghent University), in collaboration with ie-net Food Community;

Dutch spoken sessions, AI translation in English available

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Created by potrace 1.16, written by Peter Selinger 2001-2019
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Time
icons8-watch Created with Sketch.
icons8-watch Created with Sketch. 11:00-11:30
Economic outlook for the food industry

Prof. dr. Xavier Gellynck Faculty of Bioscience Engineering - Department of Agricultural Economics, University of Ghent

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icons8-watch Created with Sketch. 11:45-12:15
Accelerating product development and quality through AI

Tim De Boeck Consultant, AM Norman

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icons8-watch Created with Sketch. 12:30-13:00
Ultra-processed foods and processed food: an overview, nova classification and key insights.

Dr. Keshia Broucke Dr. Senior scientific researcher, Ilvo

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icons8-watch Created with Sketch. 14:00-14:30
AI-driven valorisation of food side streams

Yarne De Munck Co-founder & CEO, Polysense

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icons8-watch Created with Sketch. 14:45-15:15
Nutrition for older adults

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icons8-watch Created with Sketch. 15:30-16:00
How AI is already creating value in food companies: practical cases and VLAIO support

Koen Verhaeghe

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